Biochemistry of the Oral Cavity
This study guide has been written in accordance with the requirements of the Federal State Educational Standard of Higher Education 3++ for the specialty 31.05.03 Dentistry, and the working program of the discipline "Biological chemistry".
The publication presents basic information about physical and chemical properties, chemical composition, and biological role of saliva and gingival fluid, the composition and characteristics of the metabolism of dental hard tissues, loose connective tissue, and bone tissue, regulation of calcium and phosphorus metabolism, biochemistry of formations on the teeth surface.
This study guide contains test tasks for self-control made for medical students of the specialty 31.05.03 Dentistry.
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